What I’m Cooking……

Salmon with Green Beans and Carrots

I could not find Bok Choy anywhere (What is Bok Choy?) and I don’t really like ginger so I didn’t use them.  Boots and I liked this pretty well,  I’d give it a 3.

(P.S. Two days after I made this, I found Bok Choy.  They were hiding it out at the farmers’ market!)

Tomato Soup with Roast Beef Panini

#1.  Not exactly tomato-y enough, too much onion

#2. Horseradish is weird to me, it gives me the shivers

#3. Arugula.  No.

#4.  Apparently I think “panini” is French or something for “burn the smashed flat sandwich”.  Geez Louise.

Boots said he liked it, but I’m not sure I believe him.  I give it a weak 2.  Like I said, I had the shivers and not in a good way.

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